As more consumers become interested in sustainability and eco-friendly practices, it’s likely that your business will service a growing number of locavores, persons interested in purchasing and eating food that was sourced locally. The farm-to table movement is concerned with delivering locally grown, fresh products to the market within 24 hours of harvest, a practice which reduces the amount of waste produced in transporting goods and provides consumers with healthier, better quality food. Farm-to-table produce includes locally grown fruits and vegetables, locally sourced meats, seafood, and cheeses, locally produced beer and wine, free-range poultry and pork, and all types of organic goods. It is possible to stock an entire marketplace exclusively with farm-to-table products!
During the 2012 NRA Show, our merchandising experts saw a lot of great products that are perfect for showcasing items that your business’ locavore customers would love; these merchandising tools highlight the farm-fresh nature of your products while adding overall appeal to your store’s display. View these and more merchandising products online at www.hubert.com!