These days, it seems like just about everyone is doing his or her part to clean up the planet through greener, more environmentally friendly practices. Whether it's switching off the air conditioner in favor of a ceiling fan on a warm day or opting to bicycle to work instead of taking the car, these small yet important good deeds can really begin to add up over time – reducing the overall carbon footprint people leave behind. There's certainly more work to be done, but one step at a time, people can work to protect the Earth's future through eco-conscious efforts on a daily basis.
Going green with Hubert through better recycling practices
One of the best ways for food service operations to minimize their carbon footprint is through effective recycling practices. Not only is this a great way for businesses to do their part for the environment, but it's also an effective way to supplement food merchandising in order to cater to the demands of customers.
In fact, recycling just one aluminum can will save energy equivalent to running a 100-watt light bulb for 20 hours, a computer for three hours or a TV set for two hours. Considering that Americans throw out enough plastic bottles every year to circle the globe four times over, finding a way to cut down on this waste can be a big step in the right direction.
If you're a food service manager who has been looking to bolster your establishment's recycling initiatives, Hubert has a variety of product ideal for emphasizing recycling among staff members and customers. By making these products and practices integral parts of your food service operation, you'll be building up your corporate responsibility profile while also helping planet Earth.
The most important part of effective recycling in your business is providing receptacles that allow employees and patrons to sort their paper, plastic and metal materials from standard garbage. Luckily, the HUBERT® Pull-Out Recycle Bin is just the piece of food service equipment to get the job done.
This product is available in three distinct colors, green, blue and black, to help individuals easily distinguish between different bins for recycling. Furthermore, you can specify the material intended to go into each receptacle with distinct graphics that identify paper, aluminum or plastic. Each of these bins is constructed using strong, UV-stabilized material with a pull-out bin for quick and simple cleanup. You can also choose to include optional liners made from 100 percent recycled material inside the bins for added convenience.
Finding ways to minimize waste
Recycling is a vital step toward building a greener grocery store, restaurant, bakery or cafeteria. However, there are many other ways you can reduce the amount of waste your business produces in order to help clean up the planet. For starters, educating staff members and patrons about the ease and importance of recycling can ensure that your new receptacles from Hubert are used effectively. Holding staff meetings about new green practices and hanging up product signage emphasizing recycling can send the message home for individuals. These steps can ensure widespread adoption of eco-friendly initiatives in your business.
Another great way to cut down on garbage is by implementing washable and reusable materials in your establishment as opposed to disposable paper products. Through durable cups, cutlery, plates, food trays and other offerings, you can minimize the amount of trash produced by your operation.
Taking a second look at your inventory and purchasing practices can be another vital means of reducing waste and also saving money. By keeping a close eye on your stock to ensure you don't over-purchase certain goods that may not be used or spoil, your business will run more effectively and efficiently. Investing in proper food equipment for storage and refrigeration can help improve these areas of your operation.
By Courtnie Elston