What is Worldwide Food Service Safety Month? Worldwide Food Service Safety Month was started in 1994 to increase the awareness of food safety education, especially in the food service industry. Did You Know? ... more than 200 diseases are spread through food alone? Every year, an estimated one in six Americans (or 48 million people) get sick, 128,000 are … [Read more...]
3 Food Safety Factors to Consider During Food Safety Month
Whether you operate a bakery or a full-service dining hall, it's crucial to maintain temperature control, rotate your food and keep an eye out for cross-contamination. All of these factors are critical to ensuring that you're providing the best possible food and service to your customers. Temperature Control Depending on the type of food you're storing, you're going to need … [Read more...]
