Operating a catering service inside of a hospital may have evolved out of necessity more than a business plan. There are going to be meetings on campus that are going to last for several hours or occur over the course of several days. The presentation will go smoother if the audience is energized, and keeping the attendees nearby means that the presentation won’t be delayed or … [Read more...]
Limited Catering Space? Go Up!
The Expressly HUBERT® Cerve Collection provides virtually unlimited combinations for maximizing catering table space. Limited catering space is an ongoing challenge in catering services. A catering enterprise, whether part of a larger entity such as those in a hospital, or operating independently shares similar challenges with other foodservice professionals. When the food … [Read more...]
Take Control of Food Waste
Food costs are a vital aspect of running your operation. These dollars add up and can mean the difference between success and just getting by. Did you know? 40% of food in the U.S. is wasted. One third of all food in the world is wasted. A half-pound of food waste is created per meal served at a restaurant. 90% of … [Read more...]
