Learn How Hubert Can Help with your Catering Needs

Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert’s Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes.

The Hubert success team then worked with the background of what Blue Zones Dining was to create a natural themed presentation with some of our favorite products.

What is Blue Zones Dining?

Once NC State reached out to Hubert about what their needs were for their upcoming catering event, we then ventured out to learn more about the Blue Zones Project® so we could satisfy the customer’s needs. The Blue Zones Project® is an effort to bring awareness to living a longer, healthier, happier life. The project leverages secret discoveries from around the world where life expectancy is statically higher. They then help communities across the U.S. to transform into areas with healthier options and encourage people to move naturally.

NC State was looking to host an event for students with food allergies and special dietary restrictions to their campus dining experience. The school and Jaelyn Phelps CDM, Allergy and Diabetes Facilitator, teamed together with Hubert to create an allergy-free meal for those students.

How Can Hubert Help with your Catering Events?

College campuses all over the United States are planning their very own catering events. Whether it’s for a tailgating celebration or a small afternoon get together, Hubert is here to help! We have the experience and knowledge to guide you to create and achieve the perfect catering event. Be sure to contact Hubert today for your no-obligation consult!

Here at Hubert we have a Success Team, specializing in education, that is dedicated to meeting all of your dining needs. Reach out to one of our team members today to get started!

Images courtesy of NC State

Natural Tablescape Product Options

Here are a few of the options Hubert offered NC State Dining Hall. View our Food Service Source Book for Education to find additional inspiration and product recommendations.