Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert's Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes. The Hubert success team then worked with the background of what Blue Zones Dining was to … [Read more...]
Five Predictions and Products for Eco-Friendly Food Packaging
To understand the future trends of eco-friendly food packaging, look at how dynamic the last decade has been with constantly evolving technology. Hubert was the first broad line distributor to spotlight and create a special section for eco-friendly food merchandising products. In 2008, we embraced the recycling and conservation movement that was reaching a national tipping … [Read more...]
Make Your Table Tops with These Two Trends
It’s important for food service operators to stay current and consider today’s tabletop trends. If you haven’t refreshed your tabletop in a while and it looks outdated, customers might think the same is true with your food. At Hubert, we understand it can be tricky to stay on trend when you are busy with the day-to-day operation of your business. To keep our inventory … [Read more...]
Green in 2016: Hubert Launches Carbon-Neutral Shipping Program
What does it mean to be green in 2016? At Hubert Company, it's continuing our commitment to environmental sustainability while finding new ways to minimize our impact on the planet. It's more than an office paper recycling program or reusable mugs for the break room, although those have been great steps on our path to sustainability. To truly be a green business, we're looking … [Read more...]
Keep up with food trends for next year
Food giant Campbell's recently released a report on hot trends going into 2014. Grocery stores and dining halls will want to take note of these findings and adjust their food merchandising accordingly. Plan ahead As 2014 draws closer, it's important to stay on top of consumer tendencies. Dining halls and stores with hot food bars should pay attention to the rising interest … [Read more...]