In an especially competitive industry, finding ways to stand out from the crowd and remain up-to-date with trends is paramount in hospitality. Staying ahead of guest expectations will ensure you provide the best experience. Here are 2 hospitality trends that should be on your radar for 2019 . Grazing Tables One of the latest hospitality trends in event catering and … [Read more...]
SEAFOOD CHARCUTERIE IS MAKING A BIG SPLASH
Move over meat, there’s a new kind of charcuterie in town! Seafood charcuterie is an emerging trend thanks to the rising popularity of a “Mediterranean-style” diet pattern. Inspired by the unstoppable cured-meat trend, this pescatarian version of charcuterie offers an opportunity to provide highly prized seafood in a cost-effective way. It’s also a great way to boost sales … [Read more...]
How NC State Created An Allergy Free Catering Event
Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert's Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes. The Hubert success team then worked with the background of what Blue Zones Dining was to … [Read more...]
Five Predictions and Products for Eco-Friendly Food Packaging
To understand the future trends of eco-friendly food packaging, look at how dynamic the last decade has been with constantly evolving technology. Hubert was the first broad line distributor to spotlight and create a special section for eco-friendly food merchandising products. In 2008, we embraced the recycling and conservation movement that was reaching a national tipping … [Read more...]
Make Your Table Tops with These Two Trends
It’s important for food service operators to stay current and consider today’s tabletop trends. If you haven’t refreshed your tabletop in a while and it looks outdated, customers might think the same is true with your food. At Hubert, we understand it can be tricky to stay on trend when you are busy with the day-to-day operation of your business. To keep our inventory … [Read more...]
