It has been proven that starting student’s day with a healthy breakfast is crucial for their academic success. Supporting research has shown that students who consume a healthy breakfast daily have overall improved development, classroom behavior, and attendance with fewer visits to the school nurse. Unfortunately, most kids tend to skip breakfast each morning due to; not … [Read more...]
How NC State Created An Allergy Free Catering Event
Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert's Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes. The Hubert success team then worked with the background of what Blue Zones Dining was to … [Read more...]
Seasoning School Lunch with Stories: A Recipe from Chef and Historian Ernest Miller
At Hubert, we like to say that when it comes to success, people are the main ingredient. People like Chef and Historian Ernest Miller can change expectations from a meal. An everyday school lunch can be transformed into a history lesson if you wind up in the kitchen with Miller. He's passionate about educating people through food and classes from his business, RLM Provisions … [Read more...]
Food Trends and Experiences help Retailers Compete in the Digitalized Market
Every year we are inundated with “hot” food trends. But true food trends are long lasting and impactful. By the early 1980s, the hot food trend was extra virgin olive oil. Today, thanks to Rachael Ray, say the acronym EVOO and just about every foodie worth their sea salt knows what you mean. EVOO is pretty much the default oil. EVOO is the classic example of a true food … [Read more...]
K-12 Breakfast on the Go: A Case Study with Carter County Schools
Feeding children is the mission for all food service directors. Having a plan to reach as many children as possible is a strategy that involves creativity and change. In 2016, I began working with Sheila Bradshaw, food service director for Carter County Schools in Kentucky. Sheila wanted to improve the visual appearance and functional merchandising within the … [Read more...]