Schools across the country have closed their doors due to growing coronavirus fears. While COVID-19 school closures may play an important role in limiting the transmission of coronavirus, school officials have concerns about how system-wide closures will impact those students who rely on schools meals. The National School Lunch Program serves more than 30 million students, … [Read more...]
Share Carts Help Ease Classroom Hunger
Childhood hunger is a serious problem that greatly impacts a child’s self-esteem, ability to learn and behavior. Share programs can make an enormous difference for hungry kids. That’s why HUBERT® is working with schools to put share carts in action across the country. Hunger is a Major Issue in Schools Every teacher's dream is to have a classroom where all … [Read more...]
Bulk Milk Dispenser – Fact vs. Fiction
Installing a Bulk Milk Dispenser in your school cafeteria is one way to reduce waste and cut garbage and recycling costs. Milk in School Lunches Milk has been a long-time staple in school cafeterias. When you think back to lunch at school, you probably picture the small carton of milk sitting on your lunch tray. Today, USDA guidelines require that milk be … [Read more...]
Hospital Catering and the Need for a Brand Identity
Operating a catering service inside of a hospital may have evolved out of necessity more than a business plan. There are going to be meetings on campus that are going to last for several hours or occur over the course of several days. The presentation will go smoother if the audience is energized, and keeping the attendees nearby means that the presentation won’t be delayed or … [Read more...]
Limited Catering Space? Go Up!
The Expressly HUBERT® Cerve Collection provides virtually unlimited combinations for maximizing catering table space. Limited catering space is an ongoing challenge in catering services. A catering enterprise, whether part of a larger entity such as those in a hospital, or operating independently shares similar challenges with other foodservice professionals. When the food … [Read more...]
