Move over meat, there’s a new kind of charcuterie in town! Seafood charcuterie is an emerging trend thanks to the rising popularity of a “Mediterranean-style” diet pattern. Inspired by the unstoppable cured-meat trend, this pescatarian version of charcuterie offers an opportunity to provide highly prized seafood in a cost-effective way. It’s also a great way to boost sales … [Read more...]
What are you doing to celebrate National Cheese Day 2019?
Cheese Makes Everything Better! National Cheese Day is an unofficial holiday that celebrates one of our favorite all-time foods – Cheese! When you think of holidays, the most popular ones often come to mind – like Christmas, Halloween and Thanksgiving. But each year, hundreds of national food holidays, or wacky holidays, are slipping under the radar and not … [Read more...]
Promote a Healthy School Breakfast – Hubert® Breakfast Cart
It has been proven that starting student’s day with a healthy breakfast is crucial for their academic success. Supporting research has shown that students who consume a healthy breakfast daily have overall improved development, classroom behavior, and attendance with fewer visits to the school nurse. Unfortunately, most kids tend to skip breakfast each morning due to; not … [Read more...]
How NC State Created An Allergy Free Catering Event
Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert's Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes. The Hubert success team then worked with the background of what Blue Zones Dining was to … [Read more...]
Seasoning School Lunch with Stories: A Recipe from Chef and Historian Ernest Miller
At Hubert, we like to say that when it comes to success, people are the main ingredient. People like Chef and Historian Ernest Miller can change expectations from a meal. An everyday school lunch can be transformed into a history lesson if you wind up in the kitchen with Miller. He's passionate about educating people through food and classes from his business, RLM Provisions … [Read more...]