From 1997 to 2011, the number of children with food allergies increased by 50 percent. Now, those children are leaving home and enrolling in campus meal plan programs. It’s critical for food service operators to be prepared to serve these students, safely. Colleges and universities may be legally obligated to address food allergies. Students with celiac disease and other … [Read more...]
5 Steps to Food Allergen Awareness
Food allergen awareness is more and more important for food service operators. An estimated 15 million Americans report a food allergy. Consequently, this impacts their decisions about where to shop, dine or even go to school. Why Worry About Food Allergens? First, public schools and food service operators may be obligated to provide a safe environment. Food … [Read more...]
Taylor University Food Service Improvements Satisfy Students and Appeal to Prospects
Nestled in the farmlands of Upland, Indiana, Taylor University is a respected Christian liberal arts college. With about 2,000 students, Taylor places strong emphasis on leadership and service. The University and their food service management partner, Creative Dining Services (CDS), recognized that the campus dining experience is important to prospective students, especially at … [Read more...]
Unique Food Merchandising for College Food Service Operators
Hubert partners with vendors all over the world, including college food service operators, as a one-stop shop for food service and food retail needs. In recent years we have taken our vendor relationships a step further to create our own line of Expressly Hubert products. These products are brought to life from the imaginations of our Hubert merchandising team and customers … [Read more...]