I had the pleasure to interview Packhouse Meats when they brought their food truck to Hubert Company headquarters. It was an eye-opening experience to see that passion and hard work they put into making their truck successful. All the team members of the truck share passion and hard work in the whole process, from driving the truck, to preparing the foods, to serving. While … [Read more...]

After you find your passion that’s when success starts poking through. Once Kristen Bailey and Anton Gaffney decided to set out on the road with Sweets & Meats BBQ they never looked back. Even more so than that, they have set their sights on new and upcoming ventures to expand their business. With the help of family and multiple friends, Sweets & Meats has taken off … [Read more...]

Food truck owners Casey Thiemann and Jarod Maier are in the business of happiness. Happiness in a bowl, that is.  Cheesy, chicken-smothered happiness. Casey and Jarod were already entrepreneurs with a restaurant under their belt when they rolled out the Chicken Mac Truck. The sight of their vibrantly colored vehicle is enough to bring a smile to your face, but when they hand … [Read more...]

The Hayles family has a vision: making Jamaican jerk food a top choice among ethnic cuisine. If their flavorful menu and energetic approach to business are any indication, they'll have no problem fulfilling that mission. In addition to enthusiasm and great food, they also bring family traditions and experience to the table. Ashford Hayles' mother, Ms. Ena, opened Ena's … [Read more...]

If you want to know something about operating a food truck, it's a good idea to talk to someone who has one. If you want to be good at it, well you might talk to Brett Johnson, who co-owns Empanadas Aqui with his wife Dadnitri and his aunt Pat Fettig. Their menu items placed in two categories at the 2017 Taste of Cincinnati and in 2016, they claimed the prize for Best … [Read more...]