From 1997 to 2011, the number of children with food allergies increased by 50 percent. Now, those children are leaving home and enrolling in campus meal plan programs. It’s critical for food service operators to be prepared to serve these students, safely. Colleges and universities may be legally obligated to address food allergies. Students with celiac disease and other … [Read more...]
About Stephanie Forest
Feeding the Future: Baylor School Students Love their New Dining Hall
Baylor School is an impressive campus. Set on the banks of the Tennessee River, the school serves grades six through 12, but it resembles a college campus in more ways than one. As a coed, day and boarding college prep school, the school nurtures 1,000 students from 25 countries into college-bound scholars and future leaders. Of course, an important part of this is providing … [Read more...]