For healthcare food service operators, like any food establishment, the challenge is getting people to choose them over other options. What I have seen is that in most hospitals, there are two goals for the cafeterias. First, many hospitals are ranked, or graded, and possibly funded based on patient satisfaction. In many cases that satisfaction is tied to the food. An … [Read more...]
About Patrick Casey
Patrick Casey helps food service operators increase profitability with effective food merchandising solutions.