Robert Sorochak, from NC State Case Dining Hall, reached out to Hubert for help on creating the perfect tablescape for a Blue Zones catering event. He was connected with Hubert's Chessi Roddy, who worked with Robert personally to pick out the right table accents and serving dishes. The Hubert success team then worked with the background of what Blue Zones Dining was to … [Read more...]
About Amber Berry
School Lunch: Easy Grab-and-Go Options
Student participation during school lunch has been a main focus in the K-12 dining world. School food directors are always looking for new ways to entice students to want to try new foods. The grab-and-go snack packs have caught attraction and have become a recent trend. The concept not only creates an easy, healthy option for students, it also creates a reimbursement meal … [Read more...]